Maria's Restaurant - TechnicianÕs Guide & Workbook

Maria's Restaurant - TechnicianÕs Guide & Workbook

SKU: 978-1-892765-44-4
This Guide & Workbook is intended to give the reader a basic understanding of the commercial HVAC design process, including how seemingly different elements interact, and how to combine the basic design steps to complete the required calculations. MariaÕs Restaurant is a case study designed to provide an example of the approach needed to succeed in developing commercial designs. This Guide & Workbook is intended to give the reader a basic understanding of the commercial HVAC design process, including how seemingly different elements interact, and how to combine the basic design steps to complete the required calculations. MariaÕs Restaurant is a case study designed to provide an example of the approach needed to succeed in developing commercial designs. A restaurant design was selected for the guide and workbook because restaurants represent a more complicated subset of commercial load calculations for small buildings. Once you understand a restaurant design, you are well-positioned to apply the basic design requirements to less complicated retail spacesÑsuch as beauty parlors, pet shops, and dry goods storesÑas well as office areas. Whether you are a HVACR contractor preparing a proposal, or a code official reviewing a permit application, you need to understand the basic process covered in this Guide & Workbook.
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